Stop throwing away your food cost.
A 2-second scan turns what your kitchen produces, serves, and discards into the intelligence you need to forecast demand, plan production, protect quality, and cut overproduction.
- 5–8%
- lower food cost*
- 50%+
- less overproduction*
- 5–11X
- return on investment*
Trusted by UMass Amherst · Pomona College · Occidental College
One operating picture for your entire kitchen
Follow the signals from a two-second scan to the decisions your team makes next. Choose an area to explore.
Live operating view
Back-of-house waste
See prep loss, spoilage, production waste, and recurring cost hotspots before food reaches the guest.
Kitchen signals
Pinpoint where food cost leaves the kitchen
Improve purchasing, yields, prep standards, and production quantities.
Built for high-volume kitchens
Hospitality & travel
Hotels, resorts, casinos, cruise lines, airport dining
Restaurants
QSR, fast casual, and full-service operators
Workplace & managed dining
Corporate dining and contract caterers
Institutional dining
Healthcare, senior living, colleges, K–12
Retail & non-traditional
Grocery deli, food halls, stadiums, theme parks
Government & public sector
Military, government facilities, correctional
Proof from real kitchens
UMass Amherst
51.7% reduction in overproduction within 3 months
How the nation's top-ranked dining program used AI waste tracking to sharpen production across a high-volume operation.
Mayan Princess Resort
23% less overproduction · 820%+ ROI
A Caribbean beach and dive resort cut buffet overproduction and tightened batch cooking with real-time AI tracking across multiple stations.
Pomona College
8% lower plate costs in 9 months
A residential dining team turned daily waste data into menu and batch-cooking changes — and lowered plate costs by 8% in nine months.
Eaping Fresh Chinese
~30% fewer freshness alerts
A fast-casual hot bar used AI freshness tracking to cut alerts by 30% and make sharper production calls during lunch and dinner rushes.
Occidental College
Dining leadership on rolling out Metafoodx across the kitchen.
Common questions about smarter kitchen operations
Answers about forecasting, production planning, food quality, waste reduction, and turning kitchen data into better daily decisions.
Build your free kitchen waste plan
Describe your operation and we'll turn your challenges into a focused starting plan for measurement, forecasting, production, and waste reduction—in 60 seconds.
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